Shrimp And Chorizo Stew

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Details

13 Ingredients

• 1/4 cup extra-virgin olive oil
• 1 large Spanish onion, diced
• 4 cloves garlic, smashed
• 4 ozs Spanish chorizo, casings removed, sliced
• 2 tsps smoked paprika (hot or sweet)
• Kosher salt
• 1 cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
• 2 bay leaves
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1 lb russet potatoes, peeled and cut into 1-inch chunks
• 1 bunch kale, stems removed and leaves roughly chopped
• 1 lb medium shrimp, peeled and deveined