Arroz Con Pollo With Salsa Verde Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
256%
CHOL
92%
SOD
50%

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Ingredients for 6 servings

1 (15-ounce) can diced tomatoes with liquid

1 Spanish onion, chopped

1 lime, juiced

11/2 tablespoons dried oregano

1 cup pimento stuffed green olives

1 red bell pepper, seeded and chopped

4 teaspoons ground cumin

1/2 cup olive oil

2 garlic cloves, minced

1/2 teaspoon cayenne pepper

1/4 cup blanched almonds, toasted

1 (3-pound) whole chicken, cut into 10 serving pieces

Salt and freshly ground black pepper

3 cups low-sodium chicken broth, warm

2 teaspoons sweet paprika

4 tablespoons olive oil, divided

2 cups long grain white rice

2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks

1 jalapeno pepper, seeded and minced

2 bay leaves

1/4 cup fresh cilantro leaves

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