Apple Cider-Glazed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
65
FAT
5%
CHOL
0%
SOD
10%

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Ingredients for 12 servings

3 whole cloves

1/2 teaspoon salt

3 (1 lb) pork tenderloins, trimmed

1 cup fat-free chicken broth

2 tablespoons dried rosemary , crushed

6 garlic cloves , minced

1 tablespoon grated orange rind

3 cups apple cider

1 tablespoon olive oil

1 tablespoon minced peeled fresh ginger

1/4 teaspoon fresh ground black pepper

2 bay leaves

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