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Salt And Pepper Sirloin Recipe

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
42%
CHOL
48%
SOD
128%

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Ingredients for 4 servings

Freshly ground pepper to taste

1 pound boneless top sirloin steak, trimmed of fat

1 teaspoon extra-virgin olive oil

1/2 teaspoon coarse kosher salt, or to taste

2 cups Grilled tomatillo salsa (recipe follows)

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