Vegetarian Taquitos

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1 teaspoon canola oil

1/2 cup finely chopped onion

1 teaspoon minced garlic

1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)

1/4 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon ground red pepper

1 (4.5-ounce) can chopped green chiles, undrained


2 cups organic vegetable broth (such as Swanson Certified Organic)

16 (6-inch) corn tortillas

2/3 cup (about 2 1/2 ounces) shredded reduced-fat sharp cheddar cheese, divided

Cooking spray

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