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Pineapple-Coconut Cream Pie

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Ingredients

1 1/2 cups reduced-calorie vanilla wafer crumbs (about 40 cookies)

2 tablespoons butter or stick margarine, melted

1 large egg white, lightly beaten

cooking spray

1/2 cup sugar

1/4 cup cornstarch

1 large egg, lightly beaten

1 1/2 cups 1% low-fat milk

1 (15 1/4-ounce) can crushed pineapple in juice, drained

1/4 cup flaked sweetened coconut

1/2 teaspoon grated peeled fresh ginger

1 1/2 cups frozen reduced-calorie whipped topping, thawed

1 tablespoon flaked sweetened coconut, toasted

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