Cheesy Grits Bread

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Southern Living


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2 cups milk

3/4 cup quick-cooking grits, uncooked

2 teaspoons salt

1 (10-ounce) block white Cheddar cheese, shredded

1 cup warm water (100° to 110°)

1/4 cup sugar

2 (1/4-ounce) envelopes rapid-rise yeast

5 to 6 cups bread flour

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