Bourbon Sweet Potato Pie

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Fine Cooking


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6 oz. (1 1/3 cups) all-purpose flour

1/8 tsp. ground cloves

1 tsp. pure vanilla extract

4 Tbs. unsalted butter, melted

2 large or 3 medium sweet potatoes (1 1/2 lb. total)

Pinch freshly ground black pepper

1/2 cup packed dark brown sugar

1/4 tsp. table salt

Scant 1/2 tsp. table salt

3/4 cup cream

2 oz. (4 Tbs.) unsalted butter, cut into pieces and chilled

2 oz. (4 Tbs.) vegetable shortening, cut into pieces and chilled

1 tsp. granulated sugar

1/4 tsp. freshly grated nutmeg

1 large egg yolk

3 large eggs

1/4 to 1/2 cup cold water

1/4 cup bourbon

1/8 tsp. ground cinnamon

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