Mussels A La Mariniere (Steamed Mussels)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
74%
CHOL
75%
SOD
124%

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Ingredients for 4 servings

3 1/2 to 4 lb. mussels, well scrubbed and debearded

4 Tbs. (1/2 stick) unsalted butter

1/4 cup minced shallots

1 small bay leaf

1 Tbs. chopped fresh thyme

1 cup dry white wine

4 Tbs. chopped fresh flat-leaf parsley

Salt and freshly ground pepper, to taste

Crusty French bread for serving

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