Stuffed Baby Peppers

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Vegetable oil cooking spray

2 tablespoons olive oil

3 ounces thinly sliced pancetta, finely chopped

1/2 medium onion, finely chopped

3/4 cup whole-milk ricotta cheese

1/3 cup freshly grated Parmesan cheese

1/2 cup frozen petite peas, thawed

Salt and freshly ground black pepper

24 (2- to 3-inch long) sweet baby peppers

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