Roasted Artichoke Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
14%
CHOL
48%
SOD
20%

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Ingredients for 4 servings

1-2 teaspoon thyme

6-8 tablespoons white wine

4 boneless chicken breasts

1 chopped red bell pepper

2-3 tablespoons flour

1-2 teaspoon minced garlic

12 ounces marinated artichoke hearts

8 ounces sliced mushrooms

2-3 tablespoons red wine vinegar

1/4 cup chicken broth

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