Sicilian Cannoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1315
FAT
412%
CHOL
51%
SOD
17%

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Ingredients for 10 servings

1 cup all-purpose flour plus additional for dusting

3 tablespoons sugar

1 teaspoon unsweetened cocoa powder (not Dutch-process)

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/8 teaspoon baking soda

1 lb cold lard

2 tablespoons sweet Marsala wine

1 large egg, separated

About 3 cups vegetable oil

1 lb fresh ricotta (2 cups)

2 oz soft mild goat cheese

1/4 cup confectioners sugar

1 tablespoon minced candied orange peel

1/2 teaspoon orange-flower water (also called orange-blossom water)

1/3 cup shelled unsalted pistachios (not dyed red), chopped

2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)

Special equipment: a pasta maker; a 4- to 4 1/4-inch round cookie cutter; a deep-fat thermometer; 6 (roughly 5 5/8- by 5/8-inch) metal cannoli tubes; 2 heavy-duty oven mitts; a pastry bag fitted with a 3/4-inch plain tip

Garnish: confectioners sugar

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