Fried Beer-Battered Mussels With Two Sauces

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
315%
CHOL
21%
SOD
44%

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Ingredients for 8 servings

1 cup mayonnaise

3 tablespoons coarse-grained mustard

2 tablespoons finely chopped fresh cilantro

2 teaspoons fresh lime juice

1/2 teaspoon curry powder

8 ounces (1 cup) beer (not dark)

1 cup all-purpose flour

1 1/2 quarts vegetable oil for frying

2 pounds mussels (preferably cultivated), cleaned and steamed , then shucked

Accompaniment: lemon wedges

Special equipment: a deep-fat thermometer

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