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Joelle's Famous Hot Crab And Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
93%
CHOL
43%
SOD
55%

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Ingredients for 15 servings

1 cup mayonnaise

2 (1 pound) loaves sourdough bread

1 (10 ounce) can artichoke hearts, drained

2 tablespoons fresh lemon juice

1 (8 ounce) package cream cheese, softened

2 teaspoons old bay seasoning TM

1 tablespoon prepared horseradish

2 tablespoons minced garlic

1 1/2 cups shredded white cheddar cheese

3 (6 ounce) cans crabmeat

1 (8 ounce) container sour cream

1 cup heavy cream

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