Pacific Halibut In Coconut Curry - Adapted From Vij's

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Nutrition per serving    (USDA % daily values)
CAL
456
FAT
76%
CHOL
42%
SOD
155%

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Ingredients for 6 servings

3 cups water

1 tablespoon ground cumin

6 (6 ounce) halibut fillets

2 teaspoons ground black mustard seeds

1 lb tomato , finely chopped (4 medium)

1 tablespoon salt

Coconut curry

1/2 teaspoon ground cayenne pepper

1 cup pureed onion (1 large)

20-25 curry leaves

3 tablespoons canola oil

1 cup ground breadcrumbs

1 teaspoon dried fenugreek leaves

1 cup coconut milk , stirred

1 teaspoon salt

Halibut

1 tablespoon ground coriander

1/2 tablespoon salt

1/8 cup canola oil

3 tablespoons chopped garlic

6 whole cloves

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