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Avocado And Pink Grapefruit Salad With Coriander

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
94%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

2 pink grapefruits

2 tablespoons olive oil

1 tablespoon minced shallot

1 teaspoon soy sauce

1/2 teaspoon honey

1/4 teaspoon Asian sesame oil

1 teaspoon grated peeled fresh ginger

1 teaspoon coriander seeds, cracked

2 cups (packed) mixed baby greens

1 small avocado, halved, pitted, peeled

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