Italian Wedding Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
91%
CHOL
99%
SOD
29%

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Ingredients for 6 servings

3/4 pound ground beef

1 cup dry bread crumbs

8 cups homemade chicken broth

1/2 cups grated Parmesan, plus 1 cup

3/4 pound ground pork

1 teaspoon dried parsley

3 eggs, plus 5 eggs

2 medium heads escarole, cleaned and chopped

2 teaspoons dried basil

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