Cobb Salad With Green Goddess Dressing

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Ingredients

1/2 cup plain fat-free yogurt

1/4 cup reduced-fat mayonnaise

2 tablespoons chopped fresh flat-leaf parsley

3 tablespoons chopped green onions

1 tablespoon chopped fresh chives

3 tablespoons white wine vinegar

2 teaspoons anchovy paste

1 teaspoon chopped fresh tarragon

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 garlic clove, minced

8 cups torn romaine lettuce

1 cup trimmed watercress

1 1/2 cups chopped cooked chicken breast

2 tomatoes, each cut into 8 wedges (about 1 pound)

2 hard-cooked large eggs, each cut into 4 wedges

1/2 cup diced peeled avocado

1/4 cup (1 1/2 ounces) crumbled blue cheese

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