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My Favorite French Onion Soup

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Food.com
Related tags
soups low carb vegetarian lunch
Photo: Food.com

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Ingredients for 6 servings

2 tablespoons olive oil

6 onions , thinly sliced (about 3 pounds/1.4 g total)

1 bay leaf

8 cups good quality beef stock

1/2 cup sherry wine

salt & freshly ground black pepper

4 garlic cloves , finely chopped

6 ounces gruyere cheese , shredded

6 slices sourdough bread (3/4-inch-/2-cm-thick slices)

2 large fresh thyme sprigs

1/2 cup dry red wine

5 g thinly sliced fresh flat leaf parsley

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