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Seared Scallops With Roasted Garlic Cream Recipe

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Ingredients

1 cup cream

2 tablespoons chervil

1 cup celeriac, peeled and sliced thinly on a mandoline, optional

2 heads garlic, sliced horizontally

1 cup elephant garlic, peeled and sliced thinly on a mandoline, optional

1 pound large sea scallops, muscles removed

Salt and freshly ground black pepper

2 cups chicken stock

2 tablespoons chives

3 tablespoons olive oil, plus 1 tablespoon olive oil

1/4 cup vegetable oil

2 tablespoons butter

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