A Farmers Market Peach Cobbler

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200 g or 1 cup Dates, pitted and soaked for 10 min.

300 g or 3 cups dry Walnuts

2 pinches of Himalayan salt

2 teaspoons Mesquite flour

120 g or 1 cup of dry Cashew nuts (you can pre soak them and dry them in the dehydrator)

400 g or 6-7 small Peaches

1 teaspoon of Lime juice

2 tablespoons of Virgin Coconut oil (hard but soft enough to scoop up with a spoon)

1 pinch of Himalayan salt

3 teaspoons Agave nectar, or the sweetener of you choice

1/4 teaspoon real Vanilla

100 g or 1 cup of dry Pecans (you can pre soak them and dry them in the dehydrator)

1 teaspoon of Agave nectar, or honey

1/4 teaspoon Cardamom

1/4 teaspoon Cinnamon

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