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Multigrain Apple Crisps

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smitten kitchen
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4 large or 5 small-medium apples (about 2 pounds)

1 tablespoon cornstarch

3 tablespoons plus 1/4 cup raw or Turbinado (often sold as sugar in the raw) sugar

1/4 cup plus 3/4 cup rolled oats

1/4 cup sliced or slivered almonds

1/2 cup whole wheat flour (or a mix)

1/4 cup light or dark brown sugar

1/4 teaspoon ground cinnamon

Two pinches sea salt

1/2 teaspoon baking powder

2 tablespoons unsalted butter

1/4 cup olive oil

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