Mashed Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
59%
CHOL
29%
SOD
2%

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Ingredients for 10 servings

4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices

Coarse salt

1 cup whole milk, or heavy cream, or a combination

1/2 cup (1 stick) unsalted butter, softened

Freshly ground pepper

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