Wisconsin Blue Cheese Spoon Bread

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Wisconsin Cheese


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6 slices bacon

2 cups water

1 cup cornmeal

1 1/2 cups (6 ounces) crumbled Wisconsin Blue cheese

4 tablespoons butter, softened

1/4 teaspoon black pepper

1 cup milk

4 eggs, separated

1 can (8 3/4 ounces) corn kernels, drained (about 1 cup)

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