Shrimp And Vegetable Curry

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Global Table Adventure
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
65%
CHOL
18%
SOD
16%

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Ingredients for 4 servings

1 can Coconut Milk

1/2 cup Water

1/2 x green Cabbage

3 cups Mushrooms

3 cups long Beans

2 x Carrot

16 x Shrimp

2 tbsp Vegetable Oil

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