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Warm Greens With Balsamic Vinaigrette

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Betty Crocker
Related tags
salad dairy free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
43%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1/3 cup water

1/4 cup balsamic vinegar

1/4 cup olive or vegetable oil

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon paprika

1 clove garlic, finely chopped

2 cups sliced fresh mushrooms (6 oz)

3 cups bite-size pieces leaf lettuce

3 cups bite-size pieces fresh spinach

2 cups bite-size pieces radicchio

3 tablespoons pine nuts, toasted

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