FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Macaroni And Four Cheeses

1 fave
More from this source
Cooking Light
Related tags
low carb nut free vegetarian halloween dinner

Comments

Add a comment

Ingredients

1 pound uncooked medium elbow macaroni

1 (1-ounce) slice white bread

2 1/2 cups 1% low-fat milk

2 bay leaves

1/4 cup all-purpose flour

1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese

1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 cup (2 ounces) crumbled Gorgonzola cheese

3/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage

2 teaspoons butter or stick margarine, melted

You might also like

Cameron's Four-Cheese Pizza
Wolfgang Puck
Cheesemonger Four-Cheese Nachos Recipe
Food Republic
Four-Cheese French Onion Soup
Pip & Ebby
White Four-Cheese Pizza With Basil And Garlic
Bon Appetit
Barbecued Pork Quesadillas
Southern Living
Pepperoni & Parmesan Palmiers
Handle the Heat
Pat Lafrieda's Four-Meat Meatloaf Recipe
Food Republic
Holiday Potatoes Au Gratin With Four Cheeses, C...
The Cozy Apron
Baked Four-Cheese Spaghetti
Food & Wine
Lightened-Up Four Cheese Mac And Cheese
How Sweet It Is