Macaroni And Four Cheeses

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1 pound uncooked medium elbow macaroni

1 (1-ounce) slice white bread

2 1/2 cups 1% low-fat milk

2 bay leaves

1/4 cup all-purpose flour

1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese

1/2 cup (2 ounces) shredded Emmenthaler or Swiss cheese

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 cup (2 ounces) crumbled Gorgonzola cheese

3/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

2 teaspoons minced fresh or 1/2 teaspoon dried rubbed sage

2 teaspoons butter or stick margarine, melted

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