Cook The Book: Eggs Baked On A Bed Of Sautéed Mushrooms And Croutons

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Serious Eats


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2 tablespoons butter

2 slices bread, cut into small cubes

1 tablespoon olive oil

1/3 cup finely diced shallot or onion

6 large brown mushrooms, cremini or portobello, thickly sliced (about 1/2 pound)

1 tablespoon chopped parsley

2 teaspoons chopped marjoram or rosemary sea salt and freshly ground pepper

2 generous teaspoons tomato paste

3/4 cup red wine, preferably the wine you"1l be drinking

2 or 4 eggs

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