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Arugula, Zucchini And Fennel Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
45%
CHOL
4%
SOD
9%

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Ingredients for 4 servings

1 x bulb of fennel

1 medium sized zucchini

1 cup fresh arugula

1 tbsp fresh dill

2 tbsp lemon juice

3 tbsp olive oil

salt and pepper

1 tbsp pine nuts

1/4 cup fresh feta, crumbled

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