Dried Cherry Almond Muffins

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3 extra-large eggs

1/2 cup yellow cornmeal (or polenta)

1 1/2 teaspoons salt

1/2 cup sugar

3 cups all-purpose flour

8 ounces dried cherries , cut into pieces roughly size of raisins

2 tablespoons all-purpose flour

8 ounces butter , melted and cooled

8 ounces almond paste , crumbled (actually, I used a roll of almond paste that was 200 gr)

1 1/2 cups buttermilk

1 teaspoon almond extract

3 teaspoons baking powder

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