Lasagna With Sausage Ragu Redux

By Sunset
1 fave
More from this source


Add a comment


About 2 tbsp. olive oil, divided

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

1 pound turkey Italian sausage, casings removed

1 teaspoon salt, divided

1 cup low-fat (1%) milk

1/2 cup dry white wine, such as Chardonnay

1 can (28 oz.) whole tomatoes, including juices, finely chopped or crushed with your hands

1 cup tomato juice

1/2 teaspoon freshly ground black pepper, divided

2 1/2 cups low-fat (1%) cottage cheese

1 large egg

1/2 cup freshly grated parmesan cheese, divided

1/4 teaspoon freshly grated nutmeg

12 ounces lasagna noodles

You might also like

Homemade Lasagna
A Spicy Perspective
Skillet Lasagna
Baked Bree
Italian Sausage Lasagna
Parade Magazine
Spicy Sausages Slow-Cooker Lasagna
The Naptime Chef
The Best Lasagna Ever
The Pioneer Woman
Lasagna Soup
Skinny Taste
Ree’s Fabulous Meaty Lasagna
Where Women Cook
Cheesy Sausage Skillet Lasagna
Picky Palate
Lasagna Rollups
The Pioneer Woman
Quick Sausage And Mushroom Lasagna
Bon Appetit