Beef Stew (4)

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2 to 4 pounds beef chuck stew meat, cut into 1-inch cubes

1/2 cup flour

Kosher salt and pepper

3 cups beef broth

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

2 bay leaves

6 small potatoes, quartered

2 to 3 onions, chopped

3 celery stalks, sliced

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