Chocolate Chip Blondies With Chocolate Ganache

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Ingredients

1 cup Gold Medal all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/3 cup unsalted butter, melted

1 cup packed light brown sugar

1 large egg

2 teaspoons pure vanilla extract

1 cup semisweet chocolate chips

4 ounces semisweet chocolate, chopped

1/2 cup heavy cream

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