French Potato Salad

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Martha Stewart

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Ingredients

2 1/2 pounds fingerling or small new potatoes, halved (quartered if large)

Coarse salt and ground pepper

1/4 cup olive oil

3 tablespoons Dijon mustard

2 tablespoons sherry vinegar

1 small shallot, minced (2 tablespoons)

3 tablespoons chopped fresh parsley

1 teaspoon chopped fresh thyme

1/4 small red onion, sliced

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