Florentine Multi-Layered Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
91%
CHOL
97%
SOD
48%

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Ingredients for 6 servings

1 egg , separated

1 (9 inch) pastry for double-crust pie

1 garlic clove , minced

1 (10 ounce) package fresh spinach , rinsed and stems removed

1/4 cup chopped onion

3 eggs

1/2 lb thinly sliced cooked ham or cooked turkey

1 red pepper, cut in strips

1 (200 g) package swiss cheese , sliced

1 tablespoon butter

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