Greek Rice Salad - 8 Cups

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1 teaspoon extra virgin olive oil

1 cup (Rice Cooker) long grain white rice

½ cup (Rice Cooker) orzo

½ teaspoon salt

2¼ cups (standard liquid measure) water

1 clove garlic, minced

1 large tomato, seeded and chopped

1 small cucumber, seeded and chopped

1 small red onion, peeled and chopped

¾ cup crumbled feta cheese

½ cup pitted kalamata olives, halved

1 can (15-ounce) artichoke hearts, drained well and quartered

¼ cup chopped fresh parsley

1 tablespoon fresh lemon juice

½ teaspoon oregano

½ teaspoon basil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons extra virgin olive oil

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