Salt Fish Fritters

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
17%
CHOL
70%
SOD
8%

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Ingredients for 4 servings

350 g fish fillets

1 x white onion, finely chopped

1/2 x Scotch Bonnet Chili peppers

1 small white onion, finely chopped

3 spring onions, white and green parts finely chopped

1 x scotch bonnet chilli, de-seeded and finely chopped

2 cloves garlic, crushed

A small handful of parsley leaves, finely chopped

115 g Plain Flour

2 x eggs

120 ml Milk

Groundnut Oil

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