Lemon Cloud Tart With Rhubarb Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
147%
CHOL
148%
SOD
9%

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Ingredients for 8 servings

4 large egg yolks

3 large eggs

1/2 cup fresh lemon juice

1/2 cup (1 stick) unsalted butter, diced

1/2 cup sugar

1/2 cup hazelnuts, toasted

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup powdered sugar

1 tablespoon (packed) finely grated lemon peel

1 large egg yolk

1 1/4 cups all purpose flour

1/4 teaspoon fine sea salt

3/4 cup chilled heavy whipping cream

3/4 cup crème fraîche

3 tablespoons sugar

1 tablespoon finely grated lemon peel

Rhubarb Compote

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