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Seared Scallops In Lemon Butter Sauce

710 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
70%
CHOL
35%
SOD
78%

Comments

i do it
Shatha Khandaqji   •  14 Sep   •  Report
wow i love it
Angelyn Tangkihay Maestrado   •  2 Aug   •  Report
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Ingredients for 4 servings

1 pound bay scallops, cleaned and patted dry

1 teaspoon salt

1/2 teaspoon ground white pepper

2 tablespoons olive oil

2 cloves garlic, chopped

3 tablespoons butter, cubed, at room temperature

1/4 cup freshly squeezed lemon juice

1/4 cup white wine

1 tablespoon capers, drained and rinsed

1/4 cup heavy cream

5 teaspoons chopped fresh parsley leaves

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