Chicken-Fried Steak

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Southern Living


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3/4 cup all-purpose flour

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup buttermilk

3/4 teaspoon hot sauce

1 pound beef cube steaks

1/4 cup plus 2 tablespoons vegetable oil, divided

2 tablespoons all-purpose flour

1 cup milk

1/4 teaspoon salt

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