Choucroute Garni

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
218%
CHOL
142%
SOD
181%

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Ingredients for 15 servings

3 tablespoons unsalted butter

3 onions, finely chopped

3 cloves garlic, crushed

8 pounds sauerkraut, rinsed and dried

1 (4-pound) smoked pork loin, halved

3 pounds fresh pork belly

1 (2 1/2-to-3-pound) smoked pork butt, halved

2 pounds double-smoked slab bacon

2 pounds apple-smoked slab bacon

8 whole cloves

3 dried bay leaves

12 juniper berries

1 teaspoon whole cumin seeds

1 1/2 (750 milliliters) bottles dry Riesling wine

8 weisswurst sausage

8 saucisses de Strasbourg

8 large saucisses de Toulouse or Anduille sausage

15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces

Coarsely chopped fresh flat-leaf parsley, for serving

Dijon mustard, for serving

Whole-grain mustard, for serving

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