Pulled Pork Sandwiches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
45%
CHOL
60%
SOD
73%

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Ingredients for 8 servings

2 Tbs. unsalted butter

2 Tbs. canola oil

1 boneless pork shoulder, about 3 lb., trimmed and tied

1 yellow onion, chopped

1 garlic clove, minced

1/2 cup chicken broth

Salt and freshly ground pepper, to taste

2 cups barbecue sauce

2 Tbs. Dijon mustard

2 Tbs. honey

1 Tbs. soy sauce

1/2 tsp. salt

1/4 tsp. freshly ground pepper

6 hamburger buns or large rolls, split and warmed

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