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Gluten Dairy Free Berry Muffin

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Nutrition per serving    (USDA % daily values)
CAL
376
FAT
46%
CHOL
0%
SOD
232%

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Ingredients for 10 servings

1 cup sweet potato flour

1/3 cup millet meal

1/3 cup flax seed meal

1/3 cup tapioca flour

1/2 cup brown sugar

1 1/2 cup baking powder

1/4 tsp cinnamon

1/4 tsp nutmeg

1/2 cup vegetable oil

1 1/3 cup apple juice

1 cup dried cranberries

1/2 cup frozen blueberries

1 tsp vanilla extract

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