Macadamia Brittle Cheesecake

By Sunset
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1 cup roasted macadamia nuts

2 cups sugar

2 cups graham cracker crumbs

1/2 teaspoon ground cinnamon

1/4 cup (1/8 lb.) melted butter or margarine

4 packages (8 oz. each) cream cheese

4 large eggs

1 teaspoon grated lemon peel

1 teaspoon lemon juice

1/2 teaspoon grated lime peel

1 teaspoon lime juice

1 teaspoon vanilla

1/4 cup plus 1 tablespoon macadamia nut-flavor liqueur (optional)

2 cups sour cream

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