Fillets Of Sole Meunière

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
96%
CHOL
119%
SOD
135%

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Ingredients for 4 servings

6 skinless sole fillets, each 6 to 8 oz.

1 cup all-purpose flour

1 Tbs. salt, plus more, to taste

1⁄2 tsp. freshly ground white pepper, plus more, &nbsp to taste

6 Tbs. (3⁄4 stick) unsalted butter

6 tsp. olive oil

1⁄4 cup fresh lemon juice

1 Tbs. chopped fresh flat-leaf parsley, plus 4 &nbsp sprigs for garnish

1 lemon, cut into wedges

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