Grilling Week: Grilled Pork Chops With Apple And Goat Cheese

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
68%
CHOL
153%
SOD
29%

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Ingredients for 4 servings

2 cups water

1/4 cup Dijon mustard, divided

4 thin-cut boneless pork loin chops

2 teaspoons extra-virigin olive oil

2 granny smith apples, cored and quartered

2 tablespoons goat cheese

salt and pepper to taste

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