Mona Farrugia's Little Carrot Cakes

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Nutrition per serving    (USDA % daily values)
CAL
33
FAT
8%
CHOL
4%
SOD
4%

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Ingredients for 122 servings

300 grams ground almonds

2 teaspoons sea salt

1 teaspoon bicarbonate of soda

1 tablespoons ground cinnamon

1 teaspoons of (if possible freshly ground) nutmeg

1/4 cup olive oil

1/2 cup agave nectar OR two tablespoons Xylitol OR 3 tablespoons demarara sugar

5 large eggs

225 grams grated carrot

150 g sultanas or raisins

100 g sultanas OR toasted pine nuts

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