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Summer Succotash With Bacon And Croutons

3 faves
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
56%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)

1/4 pound bacon (about 4 slices)

1 1/2 tablespoons olive oil

1 small Vidalia onion or other sweet onion, chopped

1 large garlic clove, minced

3/4 pound cherry tomatoes (about 1 1/2 pints), halved

Fresh kernels from 4 ears corn

1 tablespoon sherry vinegar, plus more to taste

1/4 cup packed small fresh basil leaves (I used less)

1/4 cup packed small fresh arugula leaves (I used more)

1 garlic clove, peeled and halved

1 round loaf crusty bread

2 tablespoons extra-virgin olive oil

salt

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