Chicken Alla Diavola

2 faves
More from this source
Food & Wine


Add a comment


1/2 cup white wine vinegar

1 tablespoons dried oregano

1/2 cup extra-virgin olive oil

Two 3- to 3 1/4-pound chickens

2 teaspoons dried sage

1 teaspoon kosher salt

1 teaspoon piment d' Espelette or Aleppo pepper, or 1/2 teaspoon crushed red pepper

1 teaspoon dried rosemary

1/2 teaspoon freshly ground black pepper

You might also like

Chicken Rollatini With Spinach Alla Parmigiana
Skinny Taste
Polletto Alla Diavola Recipe
Food Republic
Braised Rabbit (Or Chicken) In The Style Of The...
La Tavola Marche
Spinach-Stuffed Chicken Alla Vodka
Chicken Alla Cacciatora
SF Gate
Pollo alla Valdostana (Chicken with Prosciutto...
Pollo Alla Pancetta
Pappardelle Alla Bolognese
Leite's Culinaria
Marinated Chicken Alla Griglia
Chicken Breasts Alla Margherita