Chicken Soup With Cabbage And Apple

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2 teaspoons caraway seeds

1/2 teaspoon fennel seeds

1 tablespoon olive oil

1 1/2 cups chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

3 garlic cloves, minced

4 ounces chicken apple sausage, sliced

5 cups Chicken Stock or fat-free, lower-sodium chicken broth

8 ounces chopped Yukon gold potato

3 cups thinly sliced green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

2 cups sliced Granny Smith apple

1 tablespoon cider vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

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